In the AEF laboratory, the Spanish chef Fernando Ruiz Del Castillo cooked a tortilla and we froze it using AEF technology. Then defrost...

In the AEF laboratory in Bulgaria we carried out a test on freezing milk with 3% fat by AEF technology. After freezing we stored this...

Pork was frozen 4 years ago with Acoustic Extra Freezing AEF. Excellent quality after thawing!

We thawed the crab after the AEF and assessed the quality with the chef.

We froze oysters in the AEF freezer and evaluated the quality after defrosting.

We conducted an experiment comparing the quality of blueberries after shock freezing and acoustic freezing AEF. And this is what happened...

We place the container with a fruit salad in the acoustic freezing chamber and select the desired program. Then defrost the container in...

In order to compare the quality of oysters before and after #AEF freezing, we obtained fresh oysters flown over via airplane. The test...