We present a unique concept of a mother ship with innovative technology for freezing fish directly at sea using the AEF method!

AEF introduces a mobile solution for freezing food based on a 40-ft container. Let's take frozen berries as an example. The container is...

In the AEF laboratory in Bulgaria we carried out a test on freezing milk with 3% fat by AEF technology. After freezing we stored this...

A sausage manufacturing company invited our representative to build an acoustic freezing chamber. Freezing capacity 20 tons per day. An...

2 TONN FREEZE PER 24h AEF FREEZES QUALITY, NOT FOOD. In FoodTech500 worldwide ranking since 2020. AEF is the technology for food industry...

AEF FREEZES QUALITY, NOT FOOD. In FoodTech500 worldwide ranking since 2020. AEF is the technology for food industry to make frozen food...

1. Producers of shock freezing chambers claim that ice crystals do not damage food cells The history of shock freezing began almost 100...

Pork was frozen 4 years ago with Acoustic Extra Freezing AEF. Excellent quality after thawing!

We conducted an experiment comparing the quality of blueberries after shock freezing and acoustic freezing AEF. And this is what happened...

We place the container with a fruit salad in the acoustic freezing chamber and select the desired program. Then defrost the container in...

The client is going to freeze meat products for exporting. ​ The container is equipped with 2 Magnum+ freezing units by Thermo Kings....

In order to compare the quality of oysters before and after #AEF freezing, we obtained fresh oysters flown over via airplane. The test...

THE ADVANTAGES OF AEF TECHNOLOGY FOR CONFECTIONERS OBJECTIVES: Gain a competitive advantage by introducing new kinds of confectionery...

BENEFITS OF USING AEF TECHNOLOGY FOR RESTAURANTS OBJECTIVE: To increase the profitability of a catering business. OBJECTIVES: Reducing...

El País “AEF freezing is not only faster than the traditional approaches, but, moreover, acoustic waves of AEF technology prevent cell...