In the AEF laboratory, the Spanish chef Fernando Ruiz Del Castillo cooked a tortilla and we froze it using AEF technology. Then defrost and tried.
What did the chef say about the taste?
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In the AEF laboratory, the Spanish chef Fernando Ruiz Del Castillo cooked a tortilla and we froze it using AEF technology. Then defrost and tried.
What did the chef say about the taste?
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